I love the way that this cookie takes the best of both the brownie and cookie and makes it into an entirely new thing. First you get the light crisp from the edge of the cookie, then you bite into the dense chocolatey mound that is the brownie.
So if you're ready, lets get started.
Step 1: Materials
For times sake I usually used boxed brownie and cookie mixes, but feel free to do whatever you feel comfortable with.
Step 2: Bake the Brownies
After the brownies finish baking, it is veryimportant that you let them cool completly so that they are easy to cut into small pieces.
I have found that about 1 inch square is the optimal size, but thats just me, feel free to experiment
Step 3: Adding the Cookie Batter
There is no special trick to this step. Just take one brownie and cover it with as little cookie batter as you can. then, just drop it on an ungreased cookie sheet and bake at whatever tempreture the cookie recipie you are using says for about 20 minutes or untill golden brown.
Step 4: Finished
Now it is time to eat your cookies. Enjoy
Also, this is my first instructable so if i did anything wrong please tell me. Any criticism is welcome