Introduction: Brownie W/ White Chocolate Raspberry Orb
Brownie with a White Chocolate Raspberry Orb
1 packet Sodium Alginate
1/2 cup cream
1 Tbsp raspberry preserves
2 Tbsp white chocolate syrup
1/2 tsp Calcium Lactate
Add 1 packet of Sodium Alginate to 2 cups of water and mix with hand held blender. Set aside for 15 minutes.*NOTE: Use a flat bottomed dish so that the orbs won’t touch at the bottom.*
In a separate bowl combine 1/2 cup cream with 1 Tbsp raspberry preserves and 2 Tbsp white chocolate syrup. Stir in 1/2 tsp of Calcium Lactate until dissolved.
With a deep spoon (measuring spoons should work fine) slowing ladle a spoonful of mixture into Sodium Alginate bath. Submerge the spoon slowly for a couple seconds before you tip the white chocolate mixture into the bath. Let sit for 3-4 minutes.
With a bored spoon remove the orbs and drop in to a flat-bottomed dish full of water for 10-20 seconds. This is called the rinsing bath. Remove and plate!
Step 1: Impress Their Pants Off!
The orb is still liquid filled so serve delicately, and enjoy watching the expression of the person who pops the orb!
Step 2: Breaking the Mold
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