Step 3Chop the onion
**If you're opposed to using raw onions, you can also lightly saute the chopped onion in a frying pan with a little bit of olive oil, garlic, salt and pepper. It adds a sweeter deeper flavor to the bruschetta, and is an excellent variation to this recipe.**
| « Previous Step | Download PDFView All Steps | Next Step » |
![]() |
Add Comment
|














































