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Step 5Add in fresh basil
Add in some fresh basil to taste. I'm using 3-4 large leaves here, but there's no "right" amount.
The cutting method that I'm using to chop the basil is called a chiffonade. Check out the How to Chiffonade Instructable for a complete explanation of that method.
The cutting method that I'm using to chop the basil is called a chiffonade. Check out the How to Chiffonade Instructable for a complete explanation of that method.
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