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Step 6Olive oil, salt and pepper
Add in the extra virgin olive oil, sea salt, and fresh ground pepper and mix the ingredients thoroughly.
If you've got the time, let the mixture setup for 30 minutes in the refrigerator, if you don't it's also delicious when eaten immediately.
If you've got the time, let the mixture setup for 30 minutes in the refrigerator, if you don't it's also delicious when eaten immediately.
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Sep 10, 2010. 7:41 AM
Meesy7
says:
Meesy7
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Italian salsa!
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