Print PDF
Favorite
Email
Step 7Toast the bread
Cut 1/4" thick slices of fresh Italian bread or baguette and toast them.
A proper bruschetta would use real hot coals to toast the bread, but it's perfectly understandable if don't have access to a slow burning fire moments before serving dinner. Toast the bread in a toaster, or under the broiler if you've got a big batch.
Once the bread is good and toasted, remove it from the oven and use a pastry brush to paint each slice of bread with olive oil. Then, using half a hunk of raw garlic, rub one side of the crusty slices down to impart some delicious garlic flavor directly onto the bread.
A proper bruschetta would use real hot coals to toast the bread, but it's perfectly understandable if don't have access to a slow burning fire moments before serving dinner. Toast the bread in a toaster, or under the broiler if you've got a big batch.
Once the bread is good and toasted, remove it from the oven and use a pastry brush to paint each slice of bread with olive oil. Then, using half a hunk of raw garlic, rub one side of the crusty slices down to impart some delicious garlic flavor directly onto the bread.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
