Introduction: Brussels Sprouts Salad With Prosciutto

Picture of Brussels Sprouts Salad With Prosciutto

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Holiday table!

Now that does not mean it won’t be perfect any time of the year! Give this recipe for roasted Brussels sprouts a chance and you will love it! The flavors are amazing!

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Step 1: Ingredients:

Picture of Ingredients:

500g (1.1lb) Brussels Sprouts

80g (2.8oz) Feta Cheese

60g (2.10oz) Unsalted Butter

50g (1.8oz) Jamon Serrano or Prosciutto

1 Medium Onion

1 Large Pomegranate

A Pinch of Salt & Pepper

Step 2: Directions:

Picture of Directions:

In a frying pan (or a grill pan), melt the butter. Add thinly sliced onion and Brussels sprouts, cut in halves. Season with salt and pepper.

Roast for about 10 minutes. Now tear each jamon/prosciutto slice into several pieces and throw it into the pan.

Meanwhile: de-seed the pomegranate.

Once the sprouts are cooked and have nice brown color, turn off the heat.

Transfer into a serving bowl. Mix with pomegranate seeds & crumbled Feta cheese.

Serve warm.

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Comments

Moon Kinnaird (author)2016-12-21

Brilliant Recipe and LCHF as well.

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Bio: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!
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