Introduction: Brussels Sprouts
More by the author:
About: From time to time, I'll provide Amazon affiliate links. When you click on them, it helps me continue to contribute awesome Instructables.
You will LOVE these crispy Brussels sprouts! So easy and so delicious, you should make them tonight!
The problem with most Brussels sprouts is that they taste bitter or bland. But a little bacon, a lot of garlic and a lemon finish make these sprout unforgettable! No bacon? Use ham! I used prosciutto I had left over from making Chicken Cordon Bleu!
The problem with most Brussels sprouts is that they taste bitter or bland. But a little bacon, a lot of garlic and a lemon finish make these sprout unforgettable! No bacon? Use ham! I used prosciutto I had left over from making Chicken Cordon Bleu!
- For a strictly-veggie option, try smoked tempeh (or other fakin bacon). The smokey quality adds an unforgettable depth of flavor.
Step 1: Materials
- Brussels sprouts
- 2 slices bacon (or ham, prosciutto, smoked tempeh, etc)
- Chopped garlic
- Dash of lemon juice
- Olive oil
Step 2: Prep
Cut bottoms off of Brussel sprouts and remove any icky leaves
Slice sprouts in half
Toss in olive oil to coat
Cut bacon into small pieces
Step 3: Cook
Cook bacon over med-high heat. (if using prosciutto, tempeh, or any less fatty meat, add a dash of olive oil)
Add chopped garlic (as much as you like!)
Place sprouts in bacon grease, cut-side down
Cook until cut-side is golden brown
Toss ingredients around in pan for a few more minutes until everything's nice and crispy.
Plate and sprinkle with a heathy does of lemon juice.
Now just try to resist these tasty morsels!!
