Introduction: Buffalo Chicken Dip
I love this dip, so will u. It is good for football games.
1 8 ounce package cream cheese softened
2 cans (9.75 ounces) chunk chicken breast drained
1/4 cup Frank's Redhot Sauce
1/2 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheese (cheddar or blue cheese)
Add all ingredients in a pot and stir to combine. Heat gently over low to medium heat.
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