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Step 5Dry the wings
After 10 minutes, remove the wings from the steamer and let them cool on a cooling rack.
When they are cool to the touch, dry each one individually in a clean cloth or paper towel. There's good logic behind this step! Getting rid of the exterior moisture on the skin means more crisping in the oven when you bake them.
More crisping = better wings.
When they are cool to the touch, dry each one individually in a clean cloth or paper towel. There's good logic behind this step! Getting rid of the exterior moisture on the skin means more crisping in the oven when you bake them.
More crisping = better wings.
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