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Step 6Bake until crispy
Arrange the wings on a baking pan so that they're not touching (I'm using tinfoil for easier cleanup, but you can go directly on the pan if you like).
Lightly sprinkle the wings with salt and pepper.
Bake the wings in the middle of the oven at 425 F for 20 minutes on each side, or, until you see significant browning and crisping on the skin.
Lightly sprinkle the wings with salt and pepper.
Bake the wings in the middle of the oven at 425 F for 20 minutes on each side, or, until you see significant browning and crisping on the skin.
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1
Aug 25, 2011. 5:52 AMpurplewg
says:
I'm sure you like the way you cook them but real buffalo wings are deep fried and then dipped. I just can't get past the boiled chicken thought.
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Nov 19, 2009. 8:43 AMwactac
says:
Sorry for sounding stupid. Is that 20 minutes each side or 10 minutes each side for a total of 20 minutes?
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106
Nov 20, 2009. 7:55 AM
noahw (author)
says:
noahw (author)
says:
To get them really crispy it will take around 20 minutes per side, for a total cook time of 40 minutes total. But, as Crash2108 noted, it's important that you bake them until they are crispy and how you like them, even if that's shorter or longer for you.
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3
Nov 19, 2009. 7:32 PMCrash2108
says:
You must cook it, until it is done.
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