Buffalo Wings Recipe

Step 7 Make the buffalo sauce

While the wings are baking it's time to make the sauce.

Buffalo Sauce

• 3/4 cup Franks Red Hot Original hot sauce
• 1/2 cup butter
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/4 cup brown sugar

Melt 1/2 cup (1 stick) of unsalted butter in a sauce pot on low heat.  Pour in the hot sauce and combine with the dry seasonings.  Heat for 5 minutes until the sauce is completely incorporated and evenly mixed. 

*Warning* if you keep cooking the sauce you will clarify the butter and all of the solids will settle to the bottom.  If this happens, you've cooked your sauce too long and you will have to start over.