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Step 8Cut carrot and celery sticks
Now on to the signature carrot and celery sticks.
Peel, quarter and divide a few large carrots. Slice a couple celery stalks into similar sized pieces as the carrots. Set them in the fridge until it's time to serve.
No, they're not just a token vegetables thrown into the mix to help serious wing eaters better meet the goals of the food pyramid...I like them because they serve as a palate cleanser between wings, can be useful to break the heat of really spicy hot wings, and are a vehicle for more blue cheese dressing when you've just got to have a few more drops of the stuff.
I don't know who thought of adding these wonderful dippers along side chicken wings, but it's pure genius and I wouldn't eat wings without 'em. Thank you Mr. Buffalo!
Peel, quarter and divide a few large carrots. Slice a couple celery stalks into similar sized pieces as the carrots. Set them in the fridge until it's time to serve.
No, they're not just a token vegetables thrown into the mix to help serious wing eaters better meet the goals of the food pyramid...I like them because they serve as a palate cleanser between wings, can be useful to break the heat of really spicy hot wings, and are a vehicle for more blue cheese dressing when you've just got to have a few more drops of the stuff.
I don't know who thought of adding these wonderful dippers along side chicken wings, but it's pure genius and I wouldn't eat wings without 'em. Thank you Mr. Buffalo!
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