Step 22Bend the coaming rim
When the coaming rim and coaming are dry, dowel the rim to the coaming every two inches using barbecue skewer sized dowels.
Drill 3/16 inch lashing holes in the coaming spaced 1-1/2 inches apart and halfway between the bottom of the rim and the bottom of the coaming. You will be using these holes to lash the coaming to the skin.
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