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Build a small scale hearth oven

Build a small scale hearth oven
If you like baking crusty pizzas and breads then you need to bake on stone and you need to steam the oven for nice crusty breads. It can be kind of a hassle to use a regular oven what with shuffling the baking stone in and out between uses and pouring hot water into an even hotter preheated cast iron skillet to steam the oven. And during the summer wouldn't it be nice to bake your bread outside the house? So let's make our own dedicated small scale hearth oven!
 
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Step 1Materials

Materials
«
  • toaster-oven.jpg
  • remove-upper-element.jpg
  • pizza-stone.jpg
  • steamer1.jpg
  • pipe.jpg
  • lid3.jpg
Materials list:

- toaster oven
- pizza stone
- about 12 inches of 1/4 inch copper tubing
- about 12 inches 3/8 plastic tubing
- steamer
- lid for steamer

I recommend choosing a toaster oven that is fairly tall so that your nice boules don't rise up and burn on top when they touch the upper heating element. Or to be on the safe side, you may just want to remove the upper element as I did.

Make sure to use an oven thermometer for the first several times so that you know how close the thermostat is. The thermostat on my old thrift store oven is off by about 75 degrees! ;(
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12 comments
Sep 10, 2011. 9:23 AMRonyon says:
I would have never thought to pump water , even in the form of steam, into an electrical appliance!
Not really an issue, just a visceral reaction.
Very inspirational, could it be applied to a full size oven?
I also love the idea of adding something to the outside of the oven for insulation.
Jul 13, 2011. 10:26 AMgodbacon says:
insulate it. it'll get hotter and you'll use less energy. silicon cock can withstand high temperatures stick some "stuff" on the outside and hold in that heat.
Do you think electricity grows on trees?


I like your use of Thrift store Items. keep it out of the landfill and make it work for a living.

but I would caution you on your use of VINAL, especially with steam. VINAL is not food grade and leaches Hormone disruptors into water. Thats why waste lines are PVC and not supply lines. (note: exception, CPVC). The V in PVC: VINAL.

Hope I've been Helpful and "Nice" (note: there is a "be nice" policy. if your not nice you will be tortured till you become so.)
Dec 24, 2010. 12:57 PMdbell says:
Very nice 'ible!! I'll definitely try this.
What hearth temps can you reach?

Dave
Feb 8, 2009. 10:42 AMlucek says:
I love making bread and pizza ever scene I got my bread machine ($3 dollars at a yard sale with original recipe book). this could be a great addition to the dough setting.
Dec 10, 2008. 3:23 PMpatrick6611447 says:
THANK YOU SO MUCH...I WENT SHOPPING TODAY FOR A SMALL BREAD OVEN....2,500.00 DOLLARS...WAS THE BEST PRICE....I AM JUST NOVICE BREAD MAKER FOR MYSELF IN THE WEEK-END...I WILL BUILT THIS FANTASTIC (CHEAP $$$)THIS WEEK-END AND WILL TELL YOU ABOUT IT AN OTHER DAY. THANK-YOU AGAIN, PATRICK FROM CANADA.
Nov 20, 2008. 1:58 PMBig Ugly Mich says:
I wonder if you couldn't put, say, some dill or garlic in the water in your steamer like you would while steaming vegetables. Also, there's no law that says you MUST plug the oven in the same outlet as the steamer to keep your circuit breakers from tripping.
Nov 16, 2008. 9:59 PMCalorie says:
This is really neat. I always wondered about the best way to introduce steam. Job well done!
Nov 11, 2008. 4:32 PMwhytwulf35 says:
A pizza stone is just terra cotta or ceramic. You could just buy some tiles (unglazed). Might be cheaper, and can be fitted to size without using a saw.
Nov 11, 2008. 3:39 PMLuminousObject says:
So baking on a stone is the secret? I never knew that!
Oct 25, 2008. 2:31 AMLftndbt says:
Very interesting my friend!! I have always wanted to have an effected economical way to do this.. I believe you have just set me on the right path. Thank you. Great effort by the way!!

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Author:SteveGerber