Step 1: Get the Ingredients
ã Cooking ingredients:
You can use various parts of the beef for Bulgogi
Sirloin beef is usually used but you can also use eye-round, T-bone, tenderloin, rib eye, chuck, flank, or plate.
Cut the meet very thin, about 3mm thick.
The length and the width is up to you but I recommend cutting it about the size of a credit card.
Any vegetables you like such as:
ã Sauce ingredients: (These are the minimum ingredients listed for the sauce. You may vary the amounts)
Soy sauce 4-5 tablespoons
Sugar 2 tablespoons
Tip: Can use 1/3 to 1/2 of can of coke instead
It also helps soften the meat
Onions 1/2 onion
Ground garlic 1/2 table spoon
Sesame oil 1 table spoon (recommended)
Ground pear 1/2 to 1 pear (recommended)
Warning: This is a round yellow pear that I am talking about. I have not tried making it with a green pear.
Also, I do not recommend using lemons to soften the meat because of its sourness.
Ground apple 1/2 to 1 apple
Ground ginger 1/2 table spoon
Blender: makes things much easier
Step 2: Making the Sauce
Tip: It is easier to grind garlic by pressing the onion down with a clindrical shaped object such as the bottom of a knife. A hammer
works well too, but not recommended.
If you have trouble grinding a full sized garlic, I recommend cutting the garlic into flat pieces before grinding them.
4. Put all the sauce ingredients into a container.
It is easier if you use a blender. If you don't have one, you may slice everything up into small very small pieces. I used a cheese grater because I didn't have a blender.
Make sure to wash your hands before cooking.
Step 3: Marinate the Meet
2. Mix the meat into the sauce thoroughly.
Tip: It is easier to mix the meat and the sauce with your hands.
3. Refrigerate the meat for 30-60 minutes.
Step 4: Cooking
2. Heat up the pan to medium high
3. Cook the meat and vegetables for about a minute or two: (no cooking oil needed)
Tips: You do not want to cook it too long because the sauce may all evaporate and the meat become stiff. Since the meat is very thin it
take about a minute to cook the meat.
You can add any vegetables you like such as carrots, mushrooms, green onions, green peppers, etc.
Step 5: Presevation
1. Put left-over in a container or a bowl with plastic wrapping
2. Put the contained left over in the refrigerator
3. Microwave to eat again
1. Put left-over in a zip-lock bag
Tip: It is better if you can get all the air out.
2. Put the bag in the freezer
3. Re-cook the meat before eating
Warning: You can tell if Bulgogi has gone bad if it smells funny after re-cooking it.
Hopefully this guide helped you guys out on making your own Bulgogi. You can always change the amounts here and there to your preference. Now that you know how to make the basic Bulgogi, tell me what you usually like to put in your Bulgogi.