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This bread contains walnuts, chocolate chunks and pecans. Its nice to eat with peanut butter or chocolate paste.

Step 1: Ingredients and Materials

400 g(grams) of white flour

1/2 tsp salt

70 g sugar

7 g dried yeast

200 g lukewarm milk

3 beaten eggs

125 g soft unsalted butter

75 g chopped pecans and/or walnuts

60 g chopped dark chocolate

23 cm bundt pan

mixer

Step 2: Nutlayer

greace the inside of the bundt pan with 25 g of butter

push 50 g of nuts in the butter layer

put the pan in the fridge

Step 3: Activating the Yeast

add 140 g of flour, the sugar the yeast and milk in a bowl and stir.

Let the mixture stand for 30 minutes under a warm moist towel after which it will contain bubbles.

Step 4: Making the Dough

add the yeast mixture to the rest of the flour and add the salt.

add the eggs and stirr or mix while adding the butter untill an elastic dough is formed

add the chocolate and the rest of the nuts and stirr untill everything is mixed well

Step 5: Baking the Bread

Add the dough to the bundt pan

Let the dough stand for an hour in a warm place under a moist towel untill the dough is twice it's size

preheat the oven at 200 C

bake the bread for 45 minutes or a needle comes out clean

enjoy

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