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These steamed buns are beef filled :)

Step 1: Dough

400 g flour

1 tbsp active dry yeast

2 tbsp sugar

salt to taste

1 cup lukewarm water + a little more (less than 1/4 c)

2 tbsp oil

Mix dry ingredients, make a well in the center, pour in water+oil, knead well (3-5 minutes).

Cover with damp towel let stand for at least 30 minutes or doubled in size.

Punch down dough, make a log, then slice into 8-11 portions.

Step 2: Steamed Buns

FILLING:

200-300 grams ground beef
Hungarian Vegeta seasoning (or any other seasoning such as Royco powder)
1 envelope taco seasoning

Prepare taco beef as instructed on the envelope of taco seasoning, set aside to cool

BUNS:

Green onion

Flat each portion either using your hand or rolling pin, place 1 heaping tbsp of taco beef, 1 tsp sliced green onion, pinch seam to seal.

To make bunny buns, make two incision on the top, creating a V shape, while for the hedgehog, basically you just kinda make a cut here and there without cutting through the buns :)

Steam filled buns for 15 minutes at least or until well cooked.
Serve with your favorite sauce!

<p>Wait...what?</p>

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