- Potatoes (peeled) - at least one per person you anticipate to be feeding
- Hamburger Meat
- Cheese Slices
- Salt & any other seasonings you plan to use on your potato slices & burgers
Peel the potatoes & cut slices about 1/2 an inch thick. I made a couple of my slices into hearts, to be weird! :) Do whatever you like! Once you have enough sliced up, then you'll need to cook these a little bit to soften them. But, you need to be careful not to overcook them. I personally put them into the microwave covered (with a tablespoon of water) for a minute. Then, I mixed them around and did one more minute in the microwave. They were soft, but not falling apart. After that, I wanted to keep things low-fat so I sprayed them with non-stick cooking oil and doused them with salt and pepper and some garlic.
Then, prepare the little mini burger patties. I used a round cookie cutter to cut and form small round burger patties. Try to keep the thickness and size as consistent as possible. Mine were a bit more than a half an inch thick.
Grab your cheese slices and ketchup and go out to your grill.