Summer is here! Okay, I got the burgers, I got the buns, but wait! They're not the same size!
What do I do with a burger that is twice as big as the bun?
Sure, I could cut it in half, but now it's a weird shape and it still sticks out of the bun.
1. Here's the solution to cutting a burger in half and still getting two shapes that fit on the bun.
2. Cut the burger in an "H" or football shape.
3&4. Re-arrange the shapes so that they now fit on the buns. That was easy!
5. Wait, my cheese is too big as well.
6. Fold all the corners in.
7&8. Flip it upside down. Peel the top off and put it on the other bun.
9. Result. Perfect burgers.