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How about a burger and a shake...cupcake? These make great summer treats! I decided to add a level of difficulty by adding instructions on how to ac...
Since it seems like every instructable I see has a photo of ingredients, here is the requisite photo. You'll need Yellow Cake Mix (Bun) Chocolate Cak...
Here is where you'd normally preheat your oven to 350 degrees. At this point, I turned on the grill and let it get hot while I was preparing the batt...
Lay aluminum foil on the grill so your cupcakes don't tip. I preheated only one side of the grill and placed the cupcakes on the other side so the bo...
After about 10 minutes I threw some veggie burgers on the grill, this is a great recipe to make around lunch time so you can use your grill for double...
While the cupcakes cool, prepare the fruit Peaches are hard to peel so I did the following: Start a pot of water boiling Add some lemon juice, a fe...
Peel the peaches by using a knife or you may even be able to use your fingers to slip the skin off. Cut off slices of peach and the cut four sides of...
Slice up a large strawberry, reserving the end. You will use the slices for the tomato and the end to top your shake.
I didn't bother to peel the apple because I wanted it to look like red onion. If you prefer white onions you can peel your apple first. Cut slices o...
Using a serrated knife, cut your yellow cake into two pieces. This is one bun. Cut your chocolate cake into 3 pieces. This makes 3 burgers. Note y...
Build your burger Start with a bottom layer of yellow cake, then place 4 mint leaves on it. Top with a chocolate cake layer. Then add your peach sl...
In your mixer, whip up: 8 oz container of defrosted whipped topping 6 oz cream cheese 2 tablespoons of powdered sugar. Once this is nice and fluffy,...
Using a circular motion, pipe the frosting from the edge of the cupcake in a spiral into the center. You will end up with a nice swirl shape. Add th...
Serve up your Burgers and Shakes!
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Posted:Jun 12, 2011
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