Introduction: Butter Boiled Corn

Picture of Butter Boiled Corn

I got two bags full of corn from a friend and tried roasting first, which was good, but I think I got the best reviews from this butter boiled corn that I took to a party with friends.

Step 1: Ingredients

Picture of Ingredients

You will need:

8-9 ears of corn

1 cup of milk

1 stick of butter

1/2 a pot of water

Step 2: Boil Water

Picture of Boil Water

Bring the water to a boil.

Step 3: Shuck the Corn

Picture of Shuck the Corn

While the water comes to a boil shuck the corn removing as much silk ask possible. Wash off the corn and cut off any bad places. I broke the ears in half for my party.

Step 4: Add Milk

Picture of Add Milk

Add one cup of milk to your water once it starts to boil.

Step 5: Add Butter

Picture of Add Butter

Add the butter and let it come to a boil too.

Step 6: Add the Corn and Simmer

Picture of Add the Corn and Simmer

Add the corn and turn the temperature down to a simmer. Simmer for 8 to 10 minutes.

Step 7: Cool and Serve

Picture of Cool and Serve

Remove from the heat and serve. No need to add butter. It's all buttery already.

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