Introduction: Butter Fried Chicken

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Butter fried chicken is very simple to make. It tastes as well as smells so great. The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it..

Step 1: Ingredients

Picture of Ingredients

1/3 cup unsalted butter

1 lb chicken

1 cup all purpose flour

1/4 cup breadcrumbs

1/2 tsp oregano

1 tsp black pepper powder

1/2 tsp paprika

3 garlic cloves

2 eggs

1 tsp salt, divided

Step 2: Marinade Chicken

Picture of Marinade Chicken

Take chicken in mixing bowl. Add eggs, grated garlic, paprika, salt and pepper. Mix all well and marinade it for 30 minutes.

Step 3: Make Dry Mixture

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Take a bowl. Add flour, bread crumbs, oregano and salt. Mix them well until all incorporated.

Note: Instead of adding breadcrumbs and oregano separately, you can also use Italian seasoned breadcrumbs.

Step 4: Dredge Chicken in Dry Mixture

Picture of Dredge Chicken in Dry Mixture

Take a chicken piece, dredge it in the flour mixture, then dip it in the egg mixture. Now again coat it well in the flour mixture. Keep the flour coated chicken in separate plate.

Repeat the same for rest of the chicken pieces.

Step 5: Shallow Fry the Chicken

Picture of Shallow Fry the Chicken

Melt butter in large skillet over medium flame.

Shallow fry the chicken in all sides, until it cooked well and the outer layer turned to golden brown color. ( it took 15 minutes for me to fry. Keep an eye on it, do not burnt it)

Remove excess oil using paper towel.

Note: While frying the chicken, cook it in medium flame or else the outer layer would burn easily before the chicken get cooked well.

Step 6: Serve HOT!

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Done!! Serve immediately with your choice of sauce or mayo.

Comments

andymenon made it! (author)2016-12-05

And it's done! The buttery taste with the Oregano worked just right!

Carried the leftovers for lunch the next day and they were awesome!

Next time I have to put in a little more pepper powder to build up a bit of heat.

Overall it was a hit with the family!

andymenon (author)2016-12-01

Awesome! I am going to try this for sure!

Łukasz (author)2015-04-09

Yum yum, I feel like chicken tonight!

sunshiine (author)2014-12-05

Congrats on making finalist! I wish you the best.

sunshiine~

brianhunt (author)2014-12-05

If your chicken isn't fully done you can finish it in a 350 degree oven. It will stay crispy that way.

jonnyosbourne (author)2014-11-24

Nice recipe, but I tried with CHICKEN THIGH, and the middle part was raw..... I Had to put on the microwave for some minutes...

Sonia Thomas (author)2014-11-21

Looks very yummy and pretty simple too...thank you for sharing :)

About This Instructable

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Bio: Mom of 4 yr old princess, Food Blogger, Foodie :)
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