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My grandmother used to make this for us when we were little for lunch, she called it "Butter soup."

It is one of my families favorites for lunch.

Step 1: Ingredients

salt and pepper to taste

4 eggs

1 stick of butter (8 Tablespoons)

small Box of Elbow macaroni

6 cups water

1. Crack eggs in a bowl and Wisk. Set aside

2. Put water in a pan and boil.

3. Add pasta after 5 minutes add, butter

4. Add salt and pepper to taste.

Step 2: Add Butter & Eggs

5. Add eggs, stir

6. Eggs should be cooked in a few minutes.

7. Remove from heat

8. Serve with Crackers

<p>I am going to try this :) </p>

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