Step 1: De-seed your pomegranate
Large bowl of water. Try to stay away from plastic that might stain.
Place your paper towel (at least two layers) on top of your cutting board to prevent staining.
Cut the top and bottom off of your pomegranate.
Cut four scores evenly spaced along the sides, only deep enough to get through the red layer.
Place your pomegranate into the water and break it up along the scores.
The water will dissipate the juice and keep your hands from turning purple.
Gently remove the seeds from the peel and membranes.
The seeds will sink while the rest floats making separating everything easy.
Strain the seeds in a colander.
Step 2: Carving the Butterfly
Fruit fresh powder (can substitute citrus juice)
Start with an angled cut behind the stem.
Make the same cut on the other side leaving you with 1/3 of the apple cut off.
Set the larger piece of the apple aside.
Cut another wedge from small section, leaving a v shaped piece.
Cut triangles out of the apple so it resembles butterfly wings. Keep the cut pieces to reassemble later.
Cut the stem down the middle for antennas.