What You'll Need
24 Different Color Baking Liners
Traced Wings and Antennae
1 bag of Dark cocoa Candy Melts
Different Color Candy Melts
1 can of Chocolate Frosting
1 can of Vanilla Frosting
48 chocolate chips
Step 1: Making the Wings & the Antennae
Step 2: Making the Wings & the Antennae continued...
3. Using the piping bag, trace your wings. Reheat the candy melts in the microwave for several seconds if it becomes too thick
4. Pick a color you are going to fill your wings in with, and you are going to melt the candy using the same technique as the dark cocoa candy melts- put each color melts in their own piping bag and microwave until smooth. Snip the tip of the bag.
5. Fill the wings in with the melted candy. Using a toothpick, pull the dark cocoa into the colored candy melt to create the wing design. While the candy is still liquid, sprinkle the upper part of the wing with some white nonpareils. Repeat this process until your sets of 24 wings are filled. Reheat the candy melts in the microwave for several seconds if it becomes too thick
6. Using the dark cocoa piping bag, trace your antennae.
*The wings and antennae can be completed a few days before you make your cupcakes*