Buttermilk Skillet Cake with Pecan Praline Topping

Picture of Buttermilk Skillet Cake with Pecan Praline Topping
This cake is flippin' amazing. Light, fluffy....not too sweet because the praline has that roll. And it does it well! If you want a "cleaner" more perfect looking cake, use a 10" skillet or a 9" cake pan. I personally love the rustic image the 8" cast iron skillet gives it.

Step 1: Ingredients

Picture of Ingredients
Buttermilk Cake
1 1/2 cups all purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
6 TB unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
3/4 buttermilk

Praline Topping
3/4 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
good pinch of salt
1 tsp vanilla extract
1 cup coarsely chopped pecans
scoochmaroo3 years ago
imstuffed (author)  scoochmaroo3 years ago
Thanks scooch....:)
mariahs363 years ago
imstuffed (author)  mariahs363 years ago
I hope you get a chance to try it...its one of my favorite desserts
ddpie3 years ago
I could really, REALLY, use one of these right now. That's right, not a piece, the whole dang thang LOL good luck chicky!
imstuffed (author)  ddpie3 years ago
Luckily it's not a big cake so i think.....you could eat the whole thang (I know I could LOL) thanks Dd :)
eclipsed3 years ago
This looks amazing! It would be so good with a scoop of dulce de leche ice cream.
imstuffed (author)  eclipsed3 years ago
Thank you eclipse. Oooh, dulce de leche ice cream. That sounds like a great match.
You had me at pecans! Looks gorgeous. :D
imstuffed (author)  jessyratfink3 years ago
thanks Jessy....its as good as it looks too (imagine that LOL)
This looks awesome!
imstuffed (author)  DutchBakerGirl3 years ago
Thanks Cathy :)