Instructables

Butternut Squash Ravioli with Candied Walnuts and Brown Butter Sauce

Picture of Butternut Squash Ravioli with Candied Walnuts and Brown Butter Sauce
This recipe does have many steps and is a little complex however it is defiantly worth it and can easily be simplified by using pre-made pasta sheets, and skipping the garnishes.

Ingredients:
Pasta:
2 cups Flour
2 Eggs
1 tsp. Salt
1/4 cup Water
1 Larger Butternut Squash
1/4 cup Brown Sugar
1/2 tsp. Nutmeg
1/2 tsp. Salt

Brown Butter:
1 stick Butter (1/2 cup)

Garnishes (optional)
Sage
Oil
1/4 cup Brown Sugar
.5 tbsp. Butter
.75 cups walnuts
2 tbsp. water

 
 
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Step 1: The Filling

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Roast the squash at 350°F for 35-45 minnutes until they are soft in the center.

Once the squash is cooled scoop out the insides into a mixxing bowl. 

Mix the squash with the nutmeg, salt and brown sugar util it is a smooth mixture.

Step 2: Making the Pasta

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In a mixing bowl combine the flour, eggs and salt. Once they are combined slowly add the water until a ball is formed. 

Once the dough is mixed either need by hand or use the dough hook on a stand mixer until it forms a smooth ball. 

Separate the dough into to balls and roll them out into long strips. Try to make the two strips of dough approximately the same width and height.

Step 3: Form the Ravioli

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Place small spoonfulls of the squash mixture every couple of inches on one of the sheets of pasta.

Then place the second sheet of pasta on top of the first sheet and gently push to seal the pasta around the mounds of squash.

Use a round cutter, or glass, to seal and cut out the raviolis. 

Once all of the raviolis are cut out you can re roll the dough to make more ravioli. 

To cook the ravioli place them is simmering water, be careful to keep the water from a rolling boil as that may cause the ravioli to break open.
jessyratfink11 months ago
Oh yum! What a great combination. :D
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