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Butternut Squash Ravioli with Candied Walnuts and Brown Butter Sauce

Picture of Butternut Squash Ravioli with Candied Walnuts and Brown Butter Sauce
This recipe does have many steps and is a little complex however it is defiantly worth it and can easily be simplified by using pre-made pasta sheets, and skipping the garnishes.

Ingredients:
Pasta:
2 cups Flour
2 Eggs
1 tsp. Salt
1/4 cup Water
1 Larger Butternut Squash
1/4 cup Brown Sugar
1/2 tsp. Nutmeg
1/2 tsp. Salt

Brown Butter:
1 stick Butter (1/2 cup)

Garnishes (optional)
Sage
Oil
1/4 cup Brown Sugar
.5 tbsp. Butter
.75 cups walnuts
2 tbsp. water

Step 1: The Filling

Picture of The Filling
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Roast the squash at 350°F for 35-45 minnutes until they are soft in the center.

Once the squash is cooled scoop out the insides into a mixxing bowl. 

Mix the squash with the nutmeg, salt and brown sugar util it is a smooth mixture.
 
Oh yum! What a great combination. :D