Introduction: Butterscotch & Peanut Butter Cornflakes

Picture of Butterscotch & Peanut Butter Cornflakes

Recipe:

1/4 cup Peanut Butter

1 cup Butterscotch Morsels

3 cups Corn Flakes

Instructions:

Combine morsels and peanut butter in a large pot until melted.

Add corn flakes and stir until all flakes are covered.

Spoon into small cupcake liners.

Place in the refrigerator for at least 30 minutes.

Remove and ENJOY!

Step 1: Get Everything You Need

Picture of Get Everything You Need

1 Bag of Butterscotch Morsels

1 Jar of Peanut Butter

1 Box of Corn Flakes

1 Large Pot

1/4 Cup Measuring Cup

1 Cup Measuring Cup

1 Package of Small Cupcake Liners

1 Spatula

1 Large Mixing Spoon

1 Table Spoon

1 Cookie Sheet

Step 2: Place Butterscotch Morsels and Peanut Butter Into Large Pot

Picture of Place Butterscotch Morsels and Peanut Butter Into Large Pot

Step 3: Once Melted, Add Corn Flakes

Picture of Once Melted, Add Corn Flakes

Step 4: Stir Until All Flakes Are Covered

Picture of Stir Until All Flakes Are Covered

Step 5: Spoon Flakes Into Small Liners

Picture of Spoon Flakes Into Small Liners

Step 6: Arrange Flakes Evenly on a Cookie Sheet

Picture of Arrange Flakes Evenly on a Cookie Sheet

Step 7: Place in the Refrigerator for at Least 30 Minutes

Picture of Place in the Refrigerator for at Least 30 Minutes

Step 8: Remove and Enjoy!

Picture of Remove and Enjoy!

Comments

AA3185g (author)2015-12-17

These look and sound amazing. Looking forward to making some this weekend.

short_circuit_princess (author)2015-12-05

these sound awesome. I bet it could be modified for other cereals and chocolate too.

DIY Hacks and How Tos (author)2015-12-05

This looks really good. I might have to make these for our Christmas party this year.