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Known in some places as loose meat, it's basically a sauceless sloppy joe with my personal twist
Why not ! Actually I was thinking about making a butter burger but all I had was long rolls so I adapted on the fly
I had about 3/4lb of ground beef a red onion jar of jalapeno slices long rolls american yellow cheese (this would be SO good with Bleu cheese) stick ...
in a medium sized frying pan, melt a stick of butter over low heat, chop a medium onion and add to the butter add in peppers to taste ...
when the onions have begun to brown and a lot of the butter has been absorbed its time to add the ground beef and spices, garlic to taste, ...
Prep your roll, I like to leave a "hinge" in my roll then remove some of the bread from the top "half" then a nice drizzle of ketchup/hababero ...
Fill the roll and slice in half if wanted, serve with chips or fries and a cold beverage
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