Introduction: Buttery Ground Meat Sandwich or the Jax Artery Clogger
- Known in some places as loose meat, it's basically a sauceless sloppy joe with my personal twist
Step 1: Why ?
Why not ! Actually I was thinking about making a butter burger but all I had was long rolls so I adapted on the fly
Step 2: The Pantry Raid
I had about 3/4lb of ground beef
a red onion
jar of jalapeno slices
american yellow cheese (this would be SO good with Bleu cheese)
stick of butter
Step 3: Onions and Peppers
in a medium sized frying pan, melt a stick of butter over low heat, chop a medium onion and add to the butter add in peppers to taste and let cook very low and slow for about 30 minutes
Step 4: The Meat
when the onions have begun to brown and a lot of the butter has been absorbed its time to add the ground beef and spices, garlic to taste, I used a huge fork full of garlic and 4 or 5 heavy dashes of the dried spices. Turn the heat up to med low and let cook for about 30 minutes stirring occasionally. When the ground meat has browned to your liking cover with american cheese slices and allow to melt through
Step 5: The Roll
Prep your roll, I like to leave a "hinge" in my roll then remove some of the bread from the top "half" then a nice drizzle of ketchup/hababero sauce combination (3/4 bottle of hunts ketchup and a bottle of atomic lizard habanero hot sauce)
Step 6: Enjoy
Fill the roll and slice in half if wanted, serve with chips or fries and a cold beverage
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