Buttons: an experiment with cheese

 by lemonie
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Anecdoteally sailors used to carve things like buttons from cheese, as referred to here for one.

The British Navy did indeed procure cheese, which was rather hard (but durable) and presumably became harder with age.

Knowing that cheese can go rather hard if dried out, I decided to test the cheese-button anecdote.

I used a selection-bag of cheeses:

Austrian Smoked Processed Cheese
cheese, water, butter, milk protein, emulsifying salt (polyphosphate), potato starch, salt, liquid smoke

Edam
milk, salt, starter culture, colour (carotene), preservative (sodium nitrate, calcium chloride), animal rennet

Boursin
milk and cream, garlic and herbs (1.6%), salt, pepper

Mini Babybel Original
milk, salt, milk ferments, vegetarian rennet

Mini Babybel Cheddar Variety
cheddar cheese (94%), water, preservative (nisin)

Red Leicester
milk, cheese culture, salt, rennet, colour (annatto)

 
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Step 1: Preparation

cut_the_cheese.jpg
Considering the different formats, I decided to cut slices ~1/4 inch thick, and 3/4 inch wide.
The width of the strip was the only consistent accurate measurement, and would serve as a shrinkage point of reference.
The Boursin being mushy couldn't be cut, so it was spread onto a strip of plastic pizza-base.
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swaldock says: Oct 21, 2011. 3:45 AM
As I understand it the cheese which was hardest and was considered so inedible as to be used for buttons was Suffolk Cheese which is fine fresh but degenerates into what is very close to casein - which is as I'm sure you know the very first form of plastic.
junits15 says: Jun 24, 2010. 12:07 PM
haha that should make for an interesting conversation piece at parties!
lemonie (author) in reply to junits15Jun 24, 2010. 12:52 PM
Yes... what sort of parties do you go to then? L
junits15 in reply to lemonieJun 24, 2010. 1:29 PM
I'm only 15, at the parties I go to cheese buttons wouldn't be a good idea :) but maybe for a more "sophisticated" party.
frollard says: Sep 22, 2009. 1:51 AM
This is a ridiculously awesome ible 'mythbusting' a neat tale. Well done!
lemonie (author) in reply to frollardSep 24, 2009. 10:25 AM
I never thought of mythbusting, but I suppose in a way that's what it was. I might like to see the Mythbusters do this. L
godofal in reply to lemonieOct 9, 2009. 5:41 AM
why, if you have done it already...
but i must admint, when reading the result, i did think about mythbusters :P
sgt.pepper in reply to godofalJan 2, 2010. 10:39 AM
if the mythbusters did it, They'd fail, and find the c4 and blow the cheese up.
Damage, Inc. says: Jun 7, 2009. 8:07 PM
Hmm, could this withstand going through the wash, though? THAT's the major obstacle here. haha.
lemonie (author) in reply to Damage, Inc.Jun 7, 2009. 11:28 PM
I'll try it and let you know. L
Zaphod Beeblebrox in reply to lemonieJan 2, 2010. 7:10 AM
maybe some sort of laminating arrangement
lemonie (author) in reply to Zaphod BeeblebroxJan 2, 2010. 9:00 AM
Varnish.

L
Wasagi says: Dec 24, 2009. 3:55 PM
 :O
natethegreat88 says: Sep 4, 2009. 1:40 PM
"So how exactley did you break your dremel." "Ummm... well i was grinding down cheese..." "You were what?" "...Grinding down cheese." jk
lemonie (author) in reply to natethegreat88Sep 4, 2009. 2:03 PM
I didn't use the Dremel-A-like on this, but I appreciate your sense of humour, thanks. L
natethegreat88 in reply to lemonieSep 5, 2009. 12:02 AM
Oh, i just realized that that isn't a Dremel, and your welcome.
ycc2106 says: Aug 30, 2009. 11:47 AM
Best ever! Now you need to make a biodegradable cloth to go with it, would give the fashion market a great boost! XDD
lemonie (author) in reply to ycc2106Aug 30, 2009. 1:12 PM
Cotton would count? Hemp? L
ycc2106 in reply to lemonieSep 1, 2009. 2:56 AM
.. isn't there something quicker? I think hemp takes years to disappear. Well, there's no need to make it solid. Use it fresh?

*thinking* ...leafs, vegetables...

There are those candy panties, but that won't do for rainy days.... so how about seaweed?
nutty guy says: Aug 25, 2009. 1:30 AM
thats cool but I hope you ate that cheese!
lemonie (author) in reply to nutty guyAug 25, 2009. 10:50 AM
I ate the rest of it. L
nutty guy in reply to lemonieAug 26, 2009. 12:54 AM
good good
lemonie (author) in reply to lemonieAug 25, 2009. 10:50 AM
..with crackers.
Punkguyta says: Jul 26, 2009. 10:46 PM
This is actually pretty damn cool lemonie. Have you ever thought of joining the mythbusters? And another thought, do you think this could be done from meat? like beef jerky?
lemonie (author) in reply to PunkguytaJul 26, 2009. 11:28 PM
I suggest that you try it! L
Punkguyta in reply to lemonieJul 29, 2009. 2:51 PM
Beef Jerky anyone?
Atomman says: Jul 5, 2009. 12:26 PM
What shall happen next time our cheese goes bad...
keikothemeowmeow says: Jun 13, 2009. 10:29 PM
LOL, I really don't think I'd go through all the trouble of making my own buttons (especially since buttons are only around 3 bucks for 20 pairs) just to have seagulls attack me all day.....just...WHY?
lemonie (author) in reply to keikothemeowmeowJun 13, 2009. 11:37 PM
Read the introduction. L
thepelton says: Jun 9, 2009. 9:29 AM
I have made buttons from thin plywood using an Epilog laser. You can decorate them.
lemonie (author) in reply to thepeltonJun 9, 2009. 10:52 AM
Do you think the laser would cut cheese? (nicely) L
thepelton in reply to lemonieJun 10, 2009. 10:06 AM
Personally, I think the laser would melt it, and make a mess.
lemonie (author) in reply to thepeltonJun 10, 2009. 10:33 AM
I think there's still quite a bit of fat content, it'd make a nasty-smell at the least! L
shermans says: Jun 7, 2009. 11:10 AM
Lol that's pretty neat, I thought you where just kidding when you commented on it, but this is a great use for cheese. You could even go as far as to press pattrens into the cheese and stuff I bet. You ever use poly clay?
lemonie (author) in reply to shermansJun 7, 2009. 11:35 AM
Not sure what poly clay is, Fimo? L
thepelton in reply to lemonieJun 10, 2009. 10:08 AM
Fimo is a variety of poly clay. I think that Sculpey is the US variety, and Fimo is the type from Europe.
shermans in reply to lemonieJun 8, 2009. 11:59 AM
It's oven back clay http://www.sculpey.com/
lemonie (author) in reply to shermansJun 10, 2009. 10:32 AM
Ah thanks. L
Fodaro says: Jun 8, 2009. 5:26 AM
Have you tried using macro mode for taking close-ups with the camera? There's often a button marked with a flower icon which will allow the camera to focus on objects close to the lens.
lemonie (author) in reply to FodaroJun 8, 2009. 10:39 AM
It doesn't work (usually). But I spend a bit of time adjusting various things and managed a better one. L
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