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Buttons: an experiment with cheese

Step 4Cheese buttons!

Cheese buttons!
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Yes you can make buttons from cheese.

I sewed these to an old pair of trousers, then using an old shirt-cuff and a bag, loaded each with 2 litres of water. All but the Babybel (original) held the weight, although the Babybel button only broke as I was unloading it.

The best cheese is Edam:
Smooth texture, hardens well and machines well

The processed smoked stuff comes second for the same reasons as Edam, but as it isn't really cheese it can't come first.

Red Leicester is a great cheese for drying and machining, but does have natural cracks in the texture which must be avoided.

The Babybels do not dry well

Boursin is just mush - not enough mechanical stability

Having left these for a couple of months they went a bit soft & crumbly - so I'd recommend a coat of varnish / lacquer.
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6 comments
Aug 30, 2009. 11:47 AMycc2106 says:
Best ever! Now you need to make a biodegradable cloth to go with it, would give the fashion market a great boost! XDD
Sep 1, 2009. 2:56 AMycc2106 says:
.. isn't there something quicker? I think hemp takes years to disappear. Well, there's no need to make it solid. Use it fresh?

*thinking* ...leafs, vegetables...

There are those candy panties, but that won't do for rainy days.... so how about seaweed?
Jun 8, 2009. 10:31 AMlynnaluna says:
Awesome!
Jun 7, 2009. 8:45 PMNastyDogface says:
I wonder what would happen if you compressed the cheese before drying. For example, the red leicester could be rolled into tight spheres and then flattened back out, to remove the air and cracks. Just a thought. Enjoyed the instructable.
Jun 7, 2009. 7:22 PMrtlampwork says:
This reminded me of the post "Homemade Plastic" by Coffeebot - Thank you for posting!

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Author:lemonie
I'm an experimentalist, a scientist and I have a tendency to do things just for the sake of doing them, or to find out what they're like. I don't like stuff that sucks, please show me something that...
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