Step 1: INGREDIENTS
-600g spinach (fresh or frozen);
- parmigiano (parmesan) to cover everything;
Step 2: MAKE THE STAFFING
-add the ricotta and salt (and if you want some grated parmesan);
Step 3: MAKE THE BESCIAMELLA
-add the flour, while you stir continuously;
-add the milk, while you stir continuously;
-cook on low fire until the besciamella become thick;
-add salt and nutmeg (I like to put a lot of it).
Step 4: MAKE THE CANNELLONI NOODLES
-mix the flour and the eggs in a bowl;
-make the noodles like for the lasagnas in the pasta machine and cut them in 25/30cm segments (start to make thicker noodles, than thiner one, until you make them in the thinest of the pasta machine regulation. Fold in half the noodles you make each time and pass twice for each regulation. Fold edges of noodles when not straight);
-place the lasagnas in a flat dish divided by some flour, so they don't stick to each other.
(Please look at the photos too or I will need to take an english class!)