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Picture of ♨ CANNELLONI RICOTTA AND SPINACH ♨
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This is a really good dish and plus is vegetarian. Is easy to make but it take a lot of patience to do. It always turn out good if you use good ingredient, especially organic eggs and milk.

Step 1: INGREDIENTS

Picture of INGREDIENTS
CANNELLONI noodles:
  -200g flour;
  -2 eggs;

STUFFING:
  -600g spinach (fresh or frozen);
  -500g ricotta;

BESCIAMELLA:
  -600ml milk;
  -60g butter;
  -60g flour;
  -nutmeg.

  - parmigiano (parmesan) to cover everything;
  -some oil;
  -salt.
 
sunshiine2 years ago
Now I am hungry ; )
marcellahella (author)  sunshiine2 years ago
You should try them!
This is delectable. What a great hands on Instructable. I personally don't have a pasta maker..but I could make this recipe using Manicotti shells. What do you think? THanks for sharing this wonderful Food Creation with Us. Regards, Randall www.savorthefood.com
marcellahella (author)  savorthefood2 years ago
thanks! Yes the manicotti will work fine. Also lasagna noodles work great.
Wow! This looks super decadent and I want it. :D
marcellahella (author)  jessyratfink2 years ago
Yes and they are too good! I have eat half of them really fast!