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This is a really good dish and plus is vegetarian. Is easy to make but it take a lot of patience to do. It always turn out good if you use good ingredient, especially organic eggs and milk.

Step 1: INGREDIENTS

CANNELLONI noodles:
  -200g flour;
  -2 eggs;

STUFFING:
  -600g spinach (fresh or frozen);
  -500g ricotta;

BESCIAMELLA:
  -600ml milk;
  -60g butter;
  -60g flour;
  -nutmeg.

  - parmigiano (parmesan) to cover everything;
  -some oil;
  -salt.

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Now I am hungry ; )
You should try them!
This is delectable. What a great hands on Instructable. I personally don't have a pasta maker..but I could make this recipe using Manicotti shells. What do you think? THanks for sharing this wonderful Food Creation with Us. Regards, Randall <a href="http://www.savorthefood.com" rel="nofollow">www.savorthefood.com</a>
thanks! Yes the manicotti will work fine. Also lasagna noodles work great.
Wow! This looks super decadent and I want it. :D
Yes and they are too good! I have eat half of them really fast!

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