This has been a favorite recipe in my family for years. Perfect for Super Bowl, football parties, or anytime. It freezes well and a great treat weeks later for that late night snack! Simple to make and just a couple hours in a crock pot and its done. I hope this is a VOTE for me-thanks!

Step 1: Gather Ingredients

CHILI FONDUE

1 can of chili-con-carne (NO BEANS)
1 can tomatoes (14 ½ oz) but cut up if not chopped- do not drain
1 large Velveeta Cheese (2 #)
2 cans Mexican green chili’s (drained and chopped)
1 teaspoon crushed red pepper

(Optional) Jalapeno peppers chopped (fresh is best) - I always add these for that extra zip

Step 2: Cut Up Velvetta Cheese

and add all the ingredients

Step 3: Mix All Ingredients

Simmer 2 hours on low heat on stove or in slow cooker. I test after one hour and add Jalapeno peppers or more crushed red peppers for that right zing that I enjoy with a spicier flare. I also freeze what I do not use and I can freeze up to three months and just defrost and microwave for those last minute guests for an appetizer.
Serve with tortilla chips and I do apologize as this is very addicting!