This has been a favorite recipe in my family for years. Perfect for Super Bowl, football parties, or anytime. It freezes well and a great treat weeks later for that late night snack! Simple to make and just a couple hours in a crock pot and its done. I hope this is a VOTE for me-thanks!
Step 1: Gather Ingredients
1 can of chili-con-carne (NO BEANS)
1 can tomatoes (14 ½ oz) but cut up if not chopped- do not drain
1 large Velveeta Cheese (2 #)
2 cans Mexican green chili’s (drained and chopped)
1 teaspoon crushed red pepper
(Optional) Jalapeno peppers chopped (fresh is best) - I always add these for that extra zip