Instructables

CHOCOLATE CRINKLES

Featured
Picture of CHOCOLATE CRINKLES
A delicious soft and chewy sensation for your mouth...maybe not for your waist.....but what the hell...you only live once
 
 
Remove these adsRemove these ads by Signing Up

Step 1: INGREDIENTS

Picture of INGREDIENTS
4 oz of unsweetened chocolate
   1/4 cup of salted butter
1 1/2 cups of unbleached all purpose flour
   1/2 cup of process cocoa powder
2 teaspoons of baking powder
1/4 teaspoon of salt
4 large eggs
2 cups of granulated sugar
   1 teaspoon of vanilla
1 1/2cups of semisweet chocolate chips
   1/2 cup of confectionary sugar


Step 2: MELTING THE CHOCOLATE

Picture of MELTING THE CHOCOLATE
IMG_0491.JPG
IMG_0493.JPG
IMG_0498.JPG
On a medium heat setting, use a double boiler or just place a large stainless steel bowl over some simmering water and whisk together both the butter and chocolate squares....Do not use the chips for this step...they get added later to the batter.
After all the butter and chocolate has melted, making sure not to over heat the ingredients, set a side and let cool...

Step 3: MAKING THE BATTER

Picture of MAKING THE BATTER
IMG_0489.JPG
IMG_0499.JPG
IMG_0503.JPG
IMG_0501.JPG
IMG_0500.JPG
In a KitchenAid or equal, place the eggs, sugar, vanilla and mix until they turn a pale yellow, about 5 minutes or so. Continue to mix on medium speed and gradually introduce the cooled chocolate until fully incorporated. Add the dry ingredients and continue to mix. After the batter is smooth, stir in the chips with a rubber spatular. Cover the bowl with plastic wrap and place in the refrigerator for at least two hours, or until it sets.

Step 4: PREPARING FOR THE OVEN

Picture of PREPARING FOR THE OVEN
IMG_3344.jpg
IMG_3350.JPG
IMG_3348.jpg
After the batter has become firm, take a tablespoonful of batter and roll between your hands forming a round ball, then place this ball roll it in a bowl of confectionary sugar until completely covered, place these balls approximately 3" apart on parchment covered cookie sheet. Place in an oven set to 375°F for 15 minutes or until firm...remove and place on a wire rack to cool.
Yummers! I love chocolate and those look like delicious chocolate cookies!
tinpie (author)  Penolopy Bulnick1 year ago
thank you so much, they are so chewy and fudge like...
They look amazing! If I hadn't ran out of butter, I'd be making them right now coz they're just what I need right now. =D
thank you so much for commenting....they are so good......
You're welcome! It was the name that reeled me in: never heard of them, plus it has chocolate in it. =D