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Yield: Approx. 2-3 servings.

INGREDIENTS

Bananas: 3

Ice: 2 cups

Organic Unsweetened Chocolate: ½ cup

Cocoa Powder: 2 tbsp.

Brewed Coffee: 8 fl. oz.

Almond Milk: 2 cups

Cocoa Beans: Garnish

PREPARATION Peel bananas and freeze.Roast cocoa beans and prepare as directed on package. DIRECTIONS Add sliced frozen bananas, ice, organic unsweetened chocolate, cocoa powder, brewed coffee and almond milk to blender and mix.Garnish with roasted cocoa beans and serve.

<p>Cool</p>

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Bio: I am a chocolatier.
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