Game plan: The mashed potatoes and sweet potatoes can be made ahead. Rewarm them just prior to assembling the cake, so they are easy to spread.
If your attention lapses and the marshmallows happen to burn or catch fire while broiling (this actually happened to us), relax and just blow out the flames. Peel away the burnt marshmallows, leaving the sweet potato layer intact, and start over with a fresh topping of marshmallows.
See more Thanksgiving recipes on CHOW.com!
Remove these ads by
Signing UpStep 1: Ingredients
For the turkey layers:
* Unsalted butter, for coating the pans
* 2 pounds ground turkey breast
* 1 cup quick-cooking oats
* 1/2 cup Parmesan cheese, grated on the small holes of a box grater
* 1/3 cup ketchup
* 1/3 cup finely chopped yellow onion
* 1/4 cup finely chopped fresh Italian parsley
* 1/4 cup Worcestershire sauce
* 2 tablespoons soy sauce
* 1 1/2 teaspoons minced fresh thyme leaves
* 1 teaspoon minced fresh sage leaves
* 1/2 teaspoon freshly ground black pepper
* 2 medium garlic cloves, minced
*
For the sweet potato layer:
* 1 pound sweet potatoes
* 1/4 cup whole milk
* 2 tablespoons unsalted butter (1/4 stick)
* 1 tablespoon packed light brown sugar
* 1 teaspoon kosher salt, plus more as needed
* Pinch ground mace or nutmeg
* Freshly ground black pepper
*
To assemble:
* About 5 cups or 1 recipe Sour Cream Mashed Potatoes, warm
* 1/2 cup cranberry sauce, such as our Cranberry and Citrus Sauce, chilled, excess liquid drained
* 2 1/2 cups Sausage Stuffing, warm
* 1 1/2 cups mini marshmallows
* Gravy, for serving (optional)
Penolopy Bulnick says:
Nov 17, 2011. 10:52 AMReply
canida says:
Nov 19, 2010. 8:55 AMReply
canida says:
Nov 29, 2010. 3:56 PMReply





























Not Nice



















Visit Our Store »
Go Pro Today »



