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Step 1: SIMMER

78g Milk Chocolate

300ml Milk

180ml Double Cream

Begin by chopping the chocolate into small pieces. In a saucepan, bring the milk and cream to a simmer on a low / medium heat. Once the mixture begins to simmer, remove from the heat and add the chocolate. Stir until chocolate melts.

Step 2: SERVE

Whipped Cream

Chocolate Chips

Chocolate Syrup

Finish by topping with whipped cream, chocolate chips, and chocolate syrup.

Step 3: ENJOY

<p>Looks delicious! I'll admit, I love hot chocolate, but I usually make the instant kind. How come you use both milk and double cream rather than just one or the other? Is it for thickness without having it too thick?</p>
<p>Hi, yes adding double cream / heavy cream makes the hot chocolate much more richer, thicker and creamier. It would still taste amazing with just milk tho :)</p>
<p>and yeah if it was just double cream / heavy cream it would be really thick. </p>

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