Introduction: COCONUTTY WHITE CHOCOLATE FUDGE BARS

I made a delicious, decadent coconut fudge bar that would take you on a tropical ride.

YIELDS : 20 PREP TIME : 30 MIN TOTAL TIME: 2 hr 30 MIN

Ingredients

  • 1/4 cup of sugar
  • 1 1/4 cup of crumble graham crackers
  • 1/2 cup of condensed milk
  • 1/2 cup of coconut condensed milk
  • 1 package ( 11 oz) of white chocolate chips
  • 2 cup of shredded coconut
  • 1/3 cup of butter
  • 1 tbsp of cinnamon

Directions

- Preheat the oven to 375 degrees

- Grab a 4 by 8 pan or 8 square in pan

- In a medium size bowl stir the butter and sugar together until the sugar completely dissolved

- Then stir in the graham cracker crumbs and cinnamon with the butter/sugar mixture until well combine

- Once you have prepared the graham cracker crust press the crust on the bottom of the pan

- Cook the crust in the oven for 5 min and then afterward let it cool completely

- Take a larger saucepan and stir the coconut condensed milk, condensed milk, and white chocolate chips until smooth

- Stir half of shredded coconut

- Remove mixture from the heat and pour it into the pan with the crust

- Toast the other half of the shredded coconut in a small pan until golden

- Sprinkle the toasted coconut on the fudge

- Cover the top of the pan with aluminum foil and stick in the freeze for 2 hrs or so

- Once chilled, cut around the edges for easy removal

Cut the fudge into your desire shape(s) and enjoy your own piece of tropical paradise

Comments

author
DIY Hacks and How Tos (author)2016-07-31

These look great. You should definitely enter this in the coconut contest.

author
DIY Hacks and How Tos (author)2016-07-31

These look great. You should definitely enter this in the coconut contest.