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Step 1: INGREDIENTS
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup sweet butter
2 large eggs
1/2 teaspoon salt
1 teaspoon of vanilla
1 teaspoon of Anise extract
2 teaspoons grated lemon
2 packets of lemon sugar
1/2 cup dried cranberries
1 cups of pistachio nuts
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup sweet butter
2 large eggs
1/2 teaspoon salt
1 teaspoon of vanilla
1 teaspoon of Anise extract
2 teaspoons grated lemon
2 packets of lemon sugar
1/2 cup dried cranberries
1 cups of pistachio nuts
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108
Penolopy Bulnick says:
Nov 19, 2012. 5:40 PMReplyI love how the cranberry and pistachios really stand out in the biscotti!
21
tinpie (author) says:
Nov 25, 2012. 10:40 AMReplyThank you for all your comments....cranberries and pistachio's...what more can you ask for....
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