CUCUMBER NOODLES SALAD WITH SOUTHWEST GREEN GODDESS DRESSING

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Introduction: CUCUMBER NOODLES SALAD WITH SOUTHWEST GREEN GODDESS DRESSING

About: I like to cook, travel and making videos on YouTube

I am a hard core meat eater so I have no problems with dairy products etc. While this recipe is Raw and Vegan it is Super delicious! The spicy dressing goes great with the cucumber noodles.

Step 1: ​First We Put Most of the Dressing Ingredients in the Blender

First we put most of the dressing ingredients in the blender (the avocadoes go in latter).

2 Serrano Chile Peppers (I used 2 large with the seeds you can use more or less) 2 Green onions cut into 1 inch pieces. 1/4 of a Medium Onion. 2 cloves Garlic. Juice of 1 lime. 1/4 teaspoon Salt. 2 Tablespoons Olive Oil. 1/3 Cup Water. 1 large handfuls of Cilantro. All of the above gets blended.

Step 2: Add Avocados

Then add 2 Medium Hass Avocados and blend until smooth. If needed add more water.

Step 3: Make Cucumber Noodles

Use your zoodle cutter to cut a large English cucumber into noodles. I do not keep the seed part. It adds too much water to the salad.

Step 4: Add Tomatoes

Cut up tomatoes and add to the salad. I used some cherry tomatoes but any tomato will work.

Step 5: Add the Southwest Green Goddess Dressing

Add the Southwest Green Goddess Dressing. Its good so add plenty.

Step 6: Toss

Toss to mix everything up and serve.

Step 7: Watch the Video! ​

Watch the video!


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    4 Comments

    I love dishes with vegi-noodles! This looks great! Good job!

    1 reply

    Thank you! Glad you like the recipe! Vegi-noodles are butter than normal pasta.

    Guess I know what l'm fixing for lunch tomorrow. Sounds great. And I agree, while I loves the meat, gotta have my veg.

    1 reply

    Thanks for the great comment. This is a great way to eat more veggies.