This is one of my favorite recipes to have in summers.

Its delicious, healthy and low fat. And tastes best when chilled.

Step 1: Ingredients

Picture of Ingredients

1 medium size cucumber

1 small carrot

1 small tomato

2 lemons and zest from 1 lemon

1 cup coconut milk

1/2 cup cashew nuts

1 tbsp coriander leaves

1 tsp ginger-garlic paste

1 tsp sugar/ honey

1/2 tsp cumin seeds

1 tsp sesame seed

1/4 tsp pepper

1/2 tsp salt

Step 2: Process

Picture of Process

Use a slicer as shown in image and make noodles out of cucumber by slicing just until you reach seeds. keep the noodles aside and core will be used in gravy.

Now again using slicer, make noodles out of carrot.

And grate the lemon grind.

Put cashews in hot water, so as to soften them.

Step 3:

Picture of

Add cucumber core, tomato, lemon juice, coriander, coconut milk, cumin seeds, salt, pepper, ginger-garlic paste, cashews and blend them until smooth gravy is achieved.

Step 4: Done!

Picture of Done!

Mix the gravy along with the noodles (cucumber and carrot) add sesame seeds and lemon zest. Garnish and serve.


Penolopy Bulnick (author)2014-06-02

Sounds like a tasty dish!

thank you. do try and you'd like it.

About This Instructable



Bio: I am a homemaker from India and always love creating something new and interesting!!
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