loading

Serving: 1

4 oz Dried Fettuccine
1/3 Cup Parmesan Reggiano
2 Teaspoon Cracked Black Pepper

Boil salted water and put fettuccine in for aprox 8 minutes or until el dente.
Drain the pasta and stir in the cheese till melted. Add the black pepper and serve!
You've made the Roman pasta Cacio De Pepe! AKA "Cheese & Pepper"

<p>Nice looking recipe. There are several cooking contests that you should enter this in.</p>
Thank you! You think so? Which ones?!

About This Instructable

83views

6favorites

License:

Bio: Michigan. Food porn. Art. Thrill.
More by Aimss_:Coconut Ribs SOY MARBLED EGGS Salted Twix Smore 
Add instructable to: