Cacio De Pepe

103

6

2

Posted in FoodPasta

Introduction: Cacio De Pepe

About: Michigan. Food porn. Art. Thrill.

Serving: 1

4 oz Dried Fettuccine
1/3 Cup Parmesan Reggiano
2 Teaspoon Cracked Black Pepper

Boil salted water and put fettuccine in for aprox 8 minutes or until el dente.
Drain the pasta and stir in the cheese till melted. Add the black pepper and serve!
You've made the Roman pasta Cacio De Pepe! AKA "Cheese & Pepper"

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Spotless Contest

      Spotless Contest
    • Trash to Treasure

      Trash to Treasure
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    2 Comments

    Thank you! You think so? Which ones?!