Cafe de Leche snickerdoodles

Step 10: Bake

Pop them into your pre-heated oven at 400 degrees on the middle rack. 

• If your using the water dipped variation set your racks a little higher to minimize burning sugar.

Set the timer for 10 minutes and take out of the oven promptly.  They won't really brown so just looking at them isn't really a good indication.
Let them cool for 5 minutes to set, then transfer them to a wire rack to cool a bit.
Best served warm with copious quantities of milk

• You will probably have left over Dulce de Leche.  Save it in the fridge for future cookies or smear it on buttery toast for a wake up call in the morning!

Store in a air tight container for up to a week, putting baked goods like this in the fridge will kill the flavour, so instead share them and make more as required