Introduction: Cajun Shrimp and Sausage Jambalaya
Cajun Shrimp and Sausage Jambalaya
This Jambalaya is a classic Cajun dish and when you make it and taste is, you will know why. The spice and the flavor will send you spiraling into a state of euphoria. Finishing the dish is the only escape. ENJOY!
Step 1: Start With a Hot Cast Iron Pot
Start with a hot cast iron or heavy bottom pot. Add oil to and begin browning the pork, then sausage
Step 2: Add Onions
Add the cut up onions until tranlucent then add bellpepper and seasoning as seen in the video.
Step 3: Add 1 Cup of Water
Add 1 cup of water and stir. At this point, the smell should make you want to dive into the pot, refrain from doing this as injury may occur.
Step 4: Cook for 1 Hour
Once you have cooked the meat and vegetables for 45 minute, then add shrimp. Cook for an additional 10 - 15 minutes. Add 4 cups of chicken stock and add 3 cups of uncooked rice. Bring to a boil rapidly. Once boiling, lower the heat to the lowest possible setting for 30-35 minutes.
Step 5: Finally
Your efforts are finally rewarded. ENJOY!!
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