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Cajun Shrimp and Sausage Jambalaya

This Jambalaya is a classic Cajun dish and when you make it and taste is, you will know why. The spice and the flavor will send you spiraling into a state of euphoria. Finishing the dish is the only escape. ENJOY!

Step 1: Start With a Hot Cast Iron Pot

Start with a hot cast iron or heavy bottom pot. Add oil to and begin browning the pork, then sausage

Step 2: Add Onions

Add the cut up onions until tranlucent then add bellpepper and seasoning as seen in the video.

Step 3: Add 1 Cup of Water

Add 1 cup of water and stir. At this point, the smell should make you want to dive into the pot, refrain from doing this as injury may occur.

Step 4: Cook for 1 Hour

Once you have cooked the meat and vegetables for 45 minute, then add shrimp. Cook for an additional 10 - 15 minutes. Add 4 cups of chicken stock and add 3 cups of uncooked rice. Bring to a boil rapidly. Once boiling, lower the heat to the lowest possible setting for 30-35 minutes.

Step 5: Finally

Your efforts are finally rewarded. ENJOY!!

<p>For we old guys who don't have personal devices, could you include a list of </p><p>ingredients? Sure looks good.</p>
Absolutely, I will try to have it added today. Thanks!
Thank you. My wife and I are looking forward to lighting the fire<br>and cooking up some Jambalaya. Best regards.
<p>Can you see the video at all? There are some techniques that will be hard to explain but I will do my best. You can't go wrong with this one, </p><p>Start with a Cast Iron or heavy bottom pot.</p><p>Ingredients</p><p>1/2 Tbps of Salt</p><p>1/2 Tbps cayenne (red pepper)</p><p>1/2 Tbps white pepper</p><p>1/2 Tbps black pepper</p><p>1/2 tsp old bay seasoning</p><p>2 or 3 fresh basil leaves chopped</p><p>3 medium bay leaves</p><p>4 to 5 Cups of chicken stock</p><p>1 can of beer (10 or 12 ounce can)</p><p>Meats:</p><p>1 pound of smoked sausage or andouille - cut in 1/4 inch slices</p><p>1 pound of boneless pork country style ribs - cut in 1.5 - 2 inch cubes</p><p>1 pound of italian sausage</p><p>1 pound of shrimp - peeled and deveined</p><p>Vegetables:</p><p>1 large onion diced</p><p>2 stalks of celery</p><p>1 bell pepper diced</p><p>3 cloves of garlic diced</p><p>1. Heat the pot on medium high heat. Once hot, add the sausage and pork until browned.</p><p>2. Remove the meat and add the italian sausage until browned</p><p>3. Add the onions, celery, and bellpeppers to the italian sausage and stir until onions are translucent</p><p>4. Add Garlic and the beer to deglaze the bottom of the pot (stir to combine)</p><p>5. Add all of the seasoning and 1 cup of water (Chicken Stock if you have 5 cups) (mix thoroughly)</p><p>6. Cover and cook on medium for 1 hour</p><p>7. While thats cooking, peel and de-vein the shrimp</p><p>8. Add the Shrimp and cook for 5 minutes</p><p>9. Add 4 cups of chicken stock</p><p>10. Add 3 cups of uncooked long grain rice.</p><p>11. Bring up to a boil - Let boil hard for 5 minutes</p><p>12. Reduce heat to the lowest possible setting while maintaining a very low simmer</p><p>13. Cook for 30 to 35 minutes. </p><p>14. Serve and ENJOY</p>
<p>Yes, I have looked at the video (which is very informative), but,</p><p>I find it difficult to carry my desktop to the kitchen (LOL).</p><p>Regards.</p>
<p>Excellent! I really hope you try the recipe soon and please let me know how you like it. </p>

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