Introduction: Cajun Sticky Chicken

Sticky Chicken, I've also heard it called chicken in a shiny gravy, was one of my mom's go to meals. It is simple to make and tastes amazing. Please give my video a thumbs up and subscribe to my channel if you like the video.

Step 1: Ingredients

Ingredients:

  • 1 onion chopped
  • 1/2 bell pepper chopped
  • 2 stalks of celery chopped
  • 2 tsp garlic
  • 1 whole chicken cut up
  • 1 cup chicken stock
  • 1 tsp sugar
  • 1 tbsp cooking oil
  • 2 tbsp Nunu's Seasoning (any other cajun seasoning works also)

Step 2: Beginning

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Get a heavy pot (cast iron preferred) and set the stove to medium high.
Add sugar and oil and stir until the sugar turns golden brown.

Step 3: Lets Add the Chicken!

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Add the cut up chicken and brown it quite a bit stirring periodically (about 15-20 minutes)

Step 4: Starting to Smell FANTASTIC!

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Add the onions and let them caramelize (about another 15 minutes)

Add the bell pepper, garlic, and celery and stir thoroughly.

Step 5: Add the Seasoning and Stock

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Add the Nunu's seasoning and the chicken stock.

Scrape all the goodies off the bottom of the pot. (your gravy should look a pretty golden brown color)

Step 6: Let Us Eat!

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Cover, bring to a boil, then lower and simmer for 10 minutes

Serve over rice and enjoy.

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