Introduction: Cajun Sticky Chicken

Sticky Chicken, I've also heard it called chicken in a shiny gravy, was one of my mom's go to meals. It is simple to make and tastes amazing. Please give my video a thumbs up and subscribe to my channel if you like the video.

Step 1: Ingredients


  • 1 onion chopped
  • 1/2 bell pepper chopped
  • 2 stalks of celery chopped
  • 2 tsp garlic
  • 1 whole chicken cut up
  • 1 cup chicken stock
  • 1 tsp sugar
  • 1 tbsp cooking oil
  • 2 tbsp Nunu's Seasoning (any other cajun seasoning works also)

Step 2: Beginning

Picture of Beginning
Get a heavy pot (cast iron preferred) and set the stove to medium high.
Add sugar and oil and stir until the sugar turns golden brown.

Step 3: Lets Add the Chicken!

Picture of Lets Add the Chicken!

Add the cut up chicken and brown it quite a bit stirring periodically (about 15-20 minutes)

Step 4: Starting to Smell FANTASTIC!

Picture of Starting to Smell FANTASTIC!

Add the onions and let them caramelize (about another 15 minutes)

Add the bell pepper, garlic, and celery and stir thoroughly.

Step 5: Add the Seasoning and Stock

Picture of Add the Seasoning and Stock

Add the Nunu's seasoning and the chicken stock.

Scrape all the goodies off the bottom of the pot. (your gravy should look a pretty golden brown color)

Step 6: Let Us Eat!

Picture of Let Us Eat!

Cover, bring to a boil, then lower and simmer for 10 minutes

Serve over rice and enjoy.


About This Instructable




More by Cajun Chef:Chicken Sauce PiquanteShrimp and Spinach Alfredo With BaconBeef and Cabbage Casserole
Add instructable to: