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What you’re about to witness/be a part of is a twist on the classic deviled egg. I know that we’ve all seen them at picnics and potlucks, but many ...
**Before you start please give careful consideration to the fact that you'll be using a couple of sharp/pointed objects and you'll be handling boili...
Use a pot of your choice (size-wise) making sure that there is enough water to fully submerge the eggs. When water begins to boil, set a timer for 1...
You can either let the eggs cool naturally in the pot that you boiled them in or if you’re in a hurry you can run the eggs under cool water in the sin...
Remove the yolks and place them in the mixing bowl. If you’re concerned about appearances, you can rinse the halved egg whites under water to remove ...
Use fork to break the yolks into small pieces that resemble crumbs. It’s a lot easier to see that you’ve got all of the yolks broken up if you do it ...
With the exception of the creole seasoning, mix the ingredients with the goal being to completely blend them together. The mixture should be a slight...
Use kitchen shears or a regular pair of scissors to remove/cut off one of the bottom corners. The smaller the piece that is removed, the more contro...
Turn the bag right side out and compress the yolk mixture so that it starts to ooze through the hole that you made. Ideally you’ll have enough yolk m...
Lightly dust each egg with the creole seasoning.
I’d say that you should limit yourself to one, but depending on the event that you’re serving these at or your inability to resist the savory flavor o...
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