Introduction: Cake Batter Coffee Creamer
Cake Batter Coffee Creamer
Inspired by Alli-n-Son
Recipe printed from www.CrazyforCrust.com
6-7 ounces sweetened-condensed milk (about ½ of a 14 ounce can)
¾ cup milk (nonfat is fine)
4 tablespoons cake mix (the powder)
Combine all ingredients in a blender and blend until smooth. Alternately, you can use an immersion blender. Store in a sealed container in the refrigerator.
Yield: about 1 ½ cups creamer
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