These tiny sweet chocolaty bites will surely trigger your taste buds once you have them.

Step 1: Ingredients(for Cake):

60grams unsalted butter
100grams castor sugar
75 grams flour
1tsp baking powder
1 egg
1 tbsp vanilla essence
4 tbsp milk
7-8 canapés

Step 2: Preparation:

Whisk the butter and castor sugar till it becomes light.
Add the egg and whisk till it becomes fluffy like it looks in the picture.
Sift the flour and fold it in the batter.Add the milk and the baking powder and mix it well ,but be sure not to overmix it.
Pour this melange in the canapés.
Preheat the oven at 175°C and bake them for about 15-20 mins

Step 3: Canapé Coating

Ingredients:
70 grams dark chocolate
20 grams cream

Preparation:
In a double boiler, melt the dark chocolate. Boil the cream and add it to the chocolate.
Once baked and cooled, coat the canapés of the cakelets with the prepared assortment and let them cool.

Step 4: Icing:

Ingredients:
50 grams butter
100 grams icing sugar
15 grams cocoa powder
1-2 tbsp milk

Preparation:
Beat the butter for it to become airy.
Add the icing sugar and cocoa powder, little bit at a time and whisk.
Add milk if the mixture is dense beat till it gets amalgamated.

Pour this mixture in a piping bag and with the help of a star nozzle embellish the cakelets.

You make further adorn it with confetti stars or chocolate chips

Hope you enjoy concocting and savour the dish. Please vote if you admire it.